Christmas Menu 2023

Available from mid November to mid January

For parties of 2 to 60 guest.

 

STARTERS

Crispy wonton king prawns served with cucumber julienne, coriander, red chilli, spring onions and soy dressing.

Beetroot and goat cheese salad – watercress, tarragon, sliced red onions, diced beetroot, goat cheese, rocket, beetroot vinaigrette and balsamic dressing.

Duck and orange pate – a smooth buttery pate made with the best quality duck livers, gently cooked with a touch of orange and red onion chutney.

Meatballs, pork and beef with garlic and cinnamon in fresh tomato sauce and pitta bread.

MAINS

Traditional Roast Turkey

Served with Chipolatas, Roast Potatoes,Seasonal Vegetables, Sage & Onion Stuffing,
Cranberry Sauce, Bread Sauce and Red Wine Jus [GFA]

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Grilled Ribeye Steak

served with Grilled Tomato, chunky fries and Peppercorn sauce. [GF]

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Seabass Fillet

Two sea bass fillets topped with a king prawn served on a bed of dauphinoise potatoes, green beans and saffron seafood creamy white sauce [GF]

 

Bake Aubergine with Onions

Aubergine stuffed with crushed butternut squash, banana shallots, spinach, rocket, balsamic glaze, and a rich tomato sauce [V + VE]

DESSERTS

Christmas Pudding with Vanilla Ice Cream and Brandy sauce.

Italian Tiramisu with Chocolate sauce.

Raspberry Trifle

Selection of ice creams. [VEA]

V = Vegetarian, VE = Vegan, VEA = Vegan Available, GF = Gluten Free, GFA = Gluten Free Available

2 – Courses £30.95

3 – Courses £34.95

Christmas Buffet Menu

STARTERS

 

A Selection of Italian Antipasti
A Selection of Dips (V)
A Selection of Garlic Bread (V)

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MAINS

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A Selection of 16” Pizzas
Vegetarian options included
 

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DESSERTS

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Traditional Christmas Pudding served with Vanilla Ice Cream and Brandy Sauce.

Raspberry trifle.

Selection of Carte D’Or Ice Cream.

2 – Courses £21.95

3 – Courses £25.95

A £10 deposit per person is required to confirm your booking

If you have a food allergy please let us know when ordering.

Full allergen information is available on request.

Call us direct on 01392 423688 to reserve.