
Christmas
2018


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the full
MENU
Christmas Menu 2021
Available from mid November to mid January
For parties of 2 to 80 guest.
STARTERS
Spicy chicken meatballs puppeteer with tomatoes sauce & crusty bread
Gambas Al Ajillo – Tiger prawns, chili, garlic, lemon juice and olive oil
Crispy duck salad with spring onion, red chilli, coriander, water cress & Oyster sauce. Asparagus and halloumi salad - broad beans, asparagus, shallots, cherry tomatoes
MAINS
Traditional Roast Turkey
Served with Chipolatas, Roast Potatoes,Seasonal Vegetables, Sage & Onion Stuffing,
Cranberry Sauce, Bread Sauce and Red Wine Jus
Grilled Ribeye Steak
served with Grilled Tomato, chunky fries and Peppercorn sauce.
Seabass Fillet
with red onions, green beans, tomatoes and red pepper pesto sauce
Vegetable verdure al pesto
a tower of grilled butternut squash, courgette, aubergine, red onions with basil pesto sauce
DESSERTS
Christmas Pudding with Vanilla Ice Cream and Brandy sauce.
Italian Tiramisu with Chocolate sauce.
Chocolate fudge gateau served with chocolate sauce
Selection of ice creams.
2 – Courses £21.95
3 – Courses £25.95
Christmas Buffet Menu
STARTERS
A Selection of Italian Antipasti
A Selection of Dips (V)
Hummus, Tzatziki, Tapenade and
Red Peppers & Feta
A Selection of Garlic Bread (V)
MAINS
A Selection of 16” Pizzas
Vegetarian options included
Your Choice of Two Pastas
Spaghetti Alla Bolognese, Fettuccini Alla Carbonara,
Penne All'Amatriciana, Spaghetti Primavera (V)
A Selection of Salads
DESSERTS
Traditional Christmas Pudding served with Vanilla Ice Cream and Brandy Sauce.
Ginger Cheesecake served with Passion Fruit Coulis.
Selection of Carte D’Or Ice Cream.
2 – Courses £19.95
3 – Courses £23.95
A £10 deposit per person is required to confirm your booking
If you have a food allergy please let us know when ordering.
Full allergen information is available on request.
Call us direct on 01392 423688 to reserve.