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Christmas Menu 2019

Available from 8th November to 23rd December

For parties of 2 to 80 guest.

 

STARTERS

Onion Soup flavoured with Thyme and Garlic served with a Brie Baguette.

Clementine & Feta with winter leaf salad and Olive oil Lemon dressing.

Crab, Avocado and Hollandaise tart.

Chicken Skewers marinated with Cardamom and Cumin served with Pita bread.

MAINS

Traditional Roast Turkey

Served with Chipolatas, Roast Potatoes,Seasonal Vegetables, Sage & Onion Stuffing,
Cranberry Sauce, Bread Sauce and Red Wine Jus

 

Grilled Brisket of Beef

Marinated in Rosemary and Cracked Pepper, served with chunky fries and Peppercorn sauce.

 

Seabass Fillet

Served on a bed of Green Peas and Mint Risotto

 

Nut Roast Slice (V)

Served with Seasonal Vegetables and a Vegi Jus

DESSERTS

Christmas Pudding with Vanilla Ice Cream and Brandy sauce.

Italian Tiramisu with Chocolate sauce.

Crème Brulee with Aragostine Pistachio.

Selection of Carte D’Or ice creams.

2 – Courses £19.95

3 – Courses £23.95

Christmas Buffet Menu

STARTERS

 

A Selection of Italian Antipasti
A Selection of Dips (V)
Hummus, Tzatziki, Tapenade and
Red Peppers & Feta
A Selection of Garlic Bread (V)

 

MAINS

 

A Selection of 16” Pizzas
Vegetarian options included

Your Choice of Two Pastas
Spaghetti Alla Bolognese, Fettuccini Alla Carbonara,
Penne All'Amatriciana, Spaghetti Primavera (V)

A Selection of Salads

 

DESSERTS

 

Traditional Christmas Pudding served with Vanilla Ice Cream and Brandy Sauce.

Ginger Cheesecake served with Passion Fruit Coulis.

Chocolate Fondant served with Colimit Ice Cream and Bailies Chocolate Sauce.

Selection of Carte D’Or Ice Cream.

2 – Courses £16.95

3 – Courses £20.95

A £10 deposit per person is required to confirm your booking

If you have a food allergy please let us know when ordering.

Full allergen information is available on request.

Call us direct on 01392 423688 to reserve.