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E U Sailing Club Dinner

SET MENU

STARTERS

ALBONDIGAS

Pork & Beef Meatballs cooked in flavoured Tomato Sauce & Crusty Bread

CRISPY CALAMARI

Lightly dusted Squid, deep fried served with Sweet Chili Sauce

FALAFEL PITTA [V]

Home-made Falafel Served with Salad, Fresh Hummus & Pitta Bread

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MAIN COURSE

PAN-FRIED CHICKEN BREAST FILLET

Served on a Pool of Cream and Mushroom Sauce & Steamed Rice

OVEN BAKED SALMON FILLET

Served with New Potatoes and Hollandaise Sauce

MUSHROOM CARBONARA [V]

Fettuccini Pasta with Mushroom & Creamy Bechamel Sauce  

 

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DESSERTS

REAL ITALIAN TIRAMISU

CHEESE CAKE

A SELCTION OF CARTE D'OR ICE-CREAM

Full allergen information is available on request.

 

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