Available on Sunday 22nd March
Soup of the day with a bread roll
Butterfly king prawns – succulent king prawns, oven-roasted on Italian tomatoes sauce
Grilled tandoori chicken skewers with tzatziki and mix salad.
Grilled 8oz rump steak served with cooked chunky chips, roast flat mushroom, tomato, and onion rings.
Seared fillets of seabass with pea and smoked pancetta velouté, broccoli, and spring onions mash.
Sweetcorn fritters with tomato, halloumi, flat mushroom, eggplant, courgette, and honey mustard vinaigrette.
Bread and Butter Pudding.
A Selection of Ice creams.
2 – Courses £18.50
3 – Courses £22.50
Book your table now to avoid disappointment
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