NYE Menu 2020
Available on Tuesday 31st December 2019
Chicken skewers marinated with cardamom and cumin served with cucumber, tomatoes, red onion, and pita bread.
Mediterranean prawns with tomato sauce, peppers, spring onion, and feta cheese.
Bruschetta – rosemary focaccia topped with chopped tomatoes and basil tossed in extra virgin olive oil.
Confit duck leg with green beans crushed new potatoes with garlic and rosemary with red wine jus.
Pumpkin Tortelli in a pesto cream sauce with rocket and parmesan.
Pan-fried Seabass with green beans, black olives, red onion, cherry tomatoes, and balsamic glaze.
Bailey's cheesecake with chocolate sauce
Crème Brulee served with Arragostine pistachio
2 – Courses £19.95
3 – Courses £23.95
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