Available on Friday 14th February
Steamed Mussels with cider, spring onion, and cream sauce, served with crusty bread.
Italian Meatballs Polpette cooked in tomato sauce, served with focaccia bread.
Mixed grilled vegetable bruschetta – courgette, pepper, aubergine, and artichoke with pesto sauce.
Chargrilled rump steak with tabasco butter and avocado salad.
Seafood Tortelli with white cream and tomato sauce.
Potato gnocchi with tarragon, wild mushroom, rocket, parmesan and cream sauce.
Bailey's cheesecake with chocolate sauce
Raspberry and Limoncello trifle.
2 – Courses £19.95
3 – Courses £23.95
Book your table now to avoid disappointment
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