Christmas

2018

Wine List
Bar List
Delivery Menu

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the full

MENU

 

Christmas Menu 2022

Available from mid November to mid January

For parties of 2 to 80 guest.

 

STARTERS

Smoked Salmon with steamed King Prawns, Horseradish dressing and fried Capers.

Chicken liver & Cognac pate served with red onion chutney.

Antipasti Platter – Parmesan, Parma ham, salami, Olives, Rocket, Hummus, Gherkin

and Pitta bread. [VA +VEA]

Roast Pumpkin and Lentil salad with roasted lemon dressing and Watercress [V + VE + GF].

MAINS

Traditional Roast Turkey

Served with Chipolatas, Roast Potatoes,Seasonal Vegetables, Sage & Onion Stuffing,
Cranberry Sauce, Bread Sauce and Red Wine Jus [GFA]

Grilled Rump Steak

served with Grilled Tomato, chunky fries and Peppercorn sauce. [GF]

Seabass Fillet

With homemade sweet potatoes puree and Kikkoman soy sauce [GF]

 

Luxury Nut Roast

with Roast Potatoes, Seasonal Vegetables and Gravy [V + VE]

DESSERTS

Christmas Pudding with Vanilla Ice Cream and Brandy sauce.

Italian Tiramisu with Chocolate sauce.

Ginger cheesecake served with passionfruit coulis

Selection of ice creams. [VEA]

V = Vegetarian, VE = Vegan, VEA = Vegan Available, GF = Gluten Free, GFA = Gluten Free Available

2 – Courses £24.00

3 – Courses £28.50

Christmas Buffet Menu

STARTERS

 

A Selection of Italian Antipasti
A Selection of Dips (V)
A Selection of Garlic Bread (V)

MAINS

A Selection of 16” Pizzas
Vegetarian options included

 

DESSERTS

Traditional Christmas Pudding served with Vanilla Ice Cream and Brandy Sauce.

Ginger Cheesecake served with Passion Fruit Coulis.

Selection of Carte D’Or Ice Cream.

2 – Courses £18.95

3 – Courses £23.95

A £10 deposit per person is required to confirm your booking

If you have a food allergy please let us know when ordering.

Full allergen information is available on request.

Call us direct on 01392 423688 to reserve.