Christmas Menu 2022

Available from mid November to mid January

For parties of 2 to 80 guest.

 

STARTERS

Smoked Salmon with steamed King Prawns, Horseradish dressing and fried Capers.

Chicken liver & Cognac pate served with red onion chutney.

Antipasti Platter – Parmesan, Parma ham, salami, Olives, Rocket, Hummus, Gherkin

and Pitta bread. [VA +VEA]

Roast Pumpkin and Lentil salad with roasted lemon dressing and Watercress [V + VE + GF].

MAINS

Traditional Roast Turkey

Served with Chipolatas, Roast Potatoes,Seasonal Vegetables, Sage & Onion Stuffing,
Cranberry Sauce, Bread Sauce and Red Wine Jus [GFA]

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Grilled Rump Steak

served with Grilled Tomato, chunky fries and Peppercorn sauce. [GF]

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Seabass Fillet

With homemade sweet potatoes puree and Kikkoman soy sauce [GF]

 

Luxury Nut Roast

with Roast Potatoes, Seasonal Vegetables and Gravy [V + VE]

DESSERTS

Christmas Pudding with Vanilla Ice Cream and Brandy sauce.

Italian Tiramisu with Chocolate sauce.

Ginger cheesecake served with passionfruit coulis

Selection of ice creams. [VEA]

V = Vegetarian, VE = Vegan, VEA = Vegan Available, GF = Gluten Free, GFA = Gluten Free Available

2 – Courses £24.00

3 – Courses £28.50

Christmas Buffet Menu

STARTERS

 

A Selection of Italian Antipasti
A Selection of Dips (V)
A Selection of Garlic Bread (V)

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MAINS

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A Selection of 16” Pizzas
Vegetarian options included
 

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DESSERTS

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Traditional Christmas Pudding served with Vanilla Ice Cream and Brandy Sauce.

Ginger Cheesecake served with Passion Fruit Coulis.

Selection of Carte D’Or Ice Cream.

2 – Courses £18.95

3 – Courses £23.95

A £10 deposit per person is required to confirm your booking

If you have a food allergy please let us know when ordering.

Full allergen information is available on request.

Call us direct on 01392 423688 to reserve.