Italian Restaurant

STARTER

Butternut squash soup.

Italian style antipasti.

Smoked salmon with steamed king prawns, horseradish dressing, and fried capers.

 

MAIN

Chicken breast wrapped in bacon with lentils, chorizo, carrots, onion, sun-dried tomatoes, chopped fresh parsley, and red wine jus.

Luxury nut roast with a grilled mix of vegetable and green pesto sauce.

Pan-fried sea bass fillet with green beans, red onion, new potatoes, tomatoes, black olives, and balsamic dressing.

 

DESSERTS

Italian-style tiramisu with chocolate sauce.

Pecan and toffee cheesecake.

Selection of ice creams and sorbets.

 LIVE MUSIC BY EDUARDO POLLO (FLAMENCO)

3 courses £23.50

2 courses £18.50