VALENTINE'S DAY

Available on Monday 14th February

 

STARTERS

 

Antipasti Platter for two.

Sweet potatoes & butternut squash soup.

Hot roast Pork fillet salad with pineapple and red onion salsa.

     

 

MAINS

 

Roast Duck breast with garlic new potatoes, green beans and sweet red wine jus.

Pan seared Seabass fillet with roast red peppers, red onion, black olives, semi dried tomatoes and croutons.

Mushroom and Asparagus Risotto with fried leek julienne, broad beans and shaved parmesan cheese.

DESSERTS

Blueberries and Greek yogurt with honey, mint and icing sugar.

Selections of house exotic and tropical ice creams.

Garden strawberry tiramisu.

2 – Courses £21.95

3 – Courses £24.95

Book your table now to avoid disappointment